Credentials

SWMP’s modern factory is ideally located on the waterfront at the Lincoln Cove Marina. The best practice facility is government accredited under numerous food safety & quality programs. All seafood products are sourced from local waters. South Australia’s low population, low rainfall and the absence of river systems ensures product integrity & consumer confidence.
The company upholds strict hygiene standards & remains focused on continual improvement & the ongoing refinement of business processes for the safety of all seafood consumers. The company has a commitment to the highest possible standard of quality, & remains dedicated in delivering the highest possible standard of product for its diverse customer base.